I eat it almost every morning with plain yogurt and fruit. I recommend using a basic. This is a great recipe. I wasnt able to break it apart to store it as it wasnt crumbly but rather sticky. The data is calculated through an online nutritional calculator, Edamam.com. We really like this granola. It might not seem like its done yet, but it will continue to crisp up as it cools. My favorite way to eat it is as a parfait with homemade strawberry yoghurt or as cereal. I love this recipie! Even the simple yogurt, granola, seasonal fruit combo is a knockout. This might be the best granola Ive ever had! I have also used almonds and walnuts. Have made this twice and its a big hit in our family, thank you! Thank you for your review. Special events are handled on a case-by-case basis. I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. This British apple crumble is sure to become a new family favorite with a sweet and crispy, granola topping of oats, fruits, and nuts. But people don't make places Cheaper than buying it and with more substance than most commercial granolas. Ive made other recipes not worth the effort to repeat, but Im making another batch of this today. Incredible granola! THANK YOU for another fool proof recipe! Or just mix and let it cool? But people don't make places like this in Albuquerque. Thank you for sharing. Healthy Granola - Gimme Some Oven This is the best granola !! Pour in the oil, maple syrup and/or honey and vanilla. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Cant find good stuff here, I brought this wonderful granola on a girls beach trip. Despite just how crowded it can be at peak times and on the weekends, I have never had anything other than incredibly We have chains ;( .Very pricy. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. Think it might be because of using honey instead of maple syrup. This is a delicious granola recipe! How To Make the Best Granola | Kitchn Cheers!!! I actually half the amount of oil (I use extra virgin olive) & the amount of maple or honey and still get delicious results. I use avocado oil in mine each time I make this recipe and it turns out great! Pour the honey mixture over the dry ingredients. Easy Homemade Granola Recipe | Taste of Home Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat. In a large mixing bowl, stir together the oats, almonds, brown sugar, cinnamon, and salt. Goods for cooking, gathering, and living daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta. I think I would only use a 1/4 tsp at most next time, not a full teaspoon. Any dried fruit have to be added in after the granola cools, I absolutely love this recipe!!! In a large bowl, combine the oats, nuts, flour, brown sugar, salt, chia, flax, coconut and cardamom (or cinnamon). *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. I personally prefer the maple syrup and olive oil combo the best, but other sweeteners and oils are also yummy. My son who is very picky took some to his house for his yogurt. Also, if I ever wanted to do a maple version would it be alright to substitute maple syrup for honey 1:1? Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. And add raisins once cooled. I have tried it different ways and like the variations! Afternoon Jenn, Hope you are having a lovely sunny day where you are. I have subbed almond flour with good success. Didnt see your response in time and ended up using steel cut oats. This recipe is sheer perfection and I will never use the store bought garbage again. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood. Im sorry to hear that, Tricia. Not too sweet just perfect. Its crunchy, toasty, sweet. I do spoon in the coconut oil and then after it is melted, I top it off sometimes as much as 50% with avocado oil. Unfortunately, steel-cut oats wont work here. Thick cookie sheet, parchment paper. Gjusta is a California deli, bakery, caf, and market created to serve market-driven, seasonal food to our community. In the past, I have had issues with granola burning (as another commentor mentioned) and always start it off at 300 degrees. See if that helps next time. This recipe is easy to modify, add to, or take away from. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I will double it next time. Easy Homemade Cinnamon Rolls Without Yeast, Overnight Egg Casserole with Breakfast Sausage, Fruit and Cream Cheese Breakfast Pastries. I also love tart dried cherries, raisins and chopped dried apricots. . For fresh citrus flavor, stir fresh citrus zest (up to 2 teaspoons) into the mixture before baking. In a separate measuring cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Make it gluten free: Be sure to use certified gluten-free oats. Peden + Munk. I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. Even my fave store bought museli doesnt hild a candle to this recipe. I love hearing from you and hope this granola recipe becomes your new favorite. No wheat germ on hand? I came to gjusta this morning for breakfast. Best regards Can single handedly save the world from all its woes. Full disclosure, he really wanted a deli sandwich, but you can't order those during breakfast, so he was disgruntled from the get go.They also have some jams, nuts and granola for sale, which look very good and have cute packaging but the tiny bag of granola was 15 bucks, so I passed. My oven runs exceedingly hot, so I adjusted time and temperature accordingly to compensate. You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. Youre welcome, Mary! The only bummer is that it runs out so fast! All work well. Gjelina Take Away is the counter service outpost of neighboring Gjelina in Venice serving locally-sourced, produce-forward food to stay or to go. I use vegetable oil because I dont keep coconut oil on hand and it works beautifully. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. Here's how to make homemade granola without breaking the bank Enjoy! The first job I ever had was working as a hostess at The Cottage in my hometown of La Jolla, California. Had some for breakfast with yogurt and fresh raspberries but to be honest I think Ill be nibbling at it all day, its so delicious. San, Hi. Thank you! Thank you for an excellent, flexible recipe! My family does too its the best. Better. Recipe adapted Meg Gordans granola, which Ive tweaked over the years. Spread your granola out evenly on a parchment-paper-lined baking pan. Im pleased to have found this recipe. Freezes very well. If you have a question, please skim the comments sectionyou might find an immediate answer there. The interior is set up like a very fancy deli with lots of wood, soft lighting and old fashioned slotted letter boards for the menus.The street outside is The clusters stuck together just fine. Best of LA: Gjusta & Sqirl - chinese grandma Of course I melted the butter, sugar and syrup together first. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. I use coconut oil. Delicious! I use maple syrup instead, or just a little honey with the syrup. In a separate medium bowl, whisk together the honey, vegetable oil, egg whites, brown sugar, cinnamon and vanilla extract. I love it. Excellent! Share it with the world! RT @valerie2350: 3 Ingredient Slow Cooker Granola Recipe with pecans and maple syrup https://mamalikestocook.com/slow-cooker-granola/ 29 Apr 2023 23:10:25 I excellent granola recipe Kate. 12 of 12. intended for sharing. Drizzle the egg mixture over the oat mixture, stirring together until well-combined. I love to hear that, Kim! The recipe makes a ton, freezes well, and is endlessly customizable. Having a fairly new gas oven, mine didnt burn at allbut I checked on it every 5 minutes, giving it a little stir if I think it needed it. Thank you for this keeper of a recipe. Hi Emily, you can just replace the wheat germ with an equal amount of any of the other dry ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. (p.s. Stove-top granola creates a result just as good as oven granola, and it's ready in less than 20 minutes. It turns out to be amazing! I didnt have wheat germ so subbed ground flaxseed, and it was perfect! Also would love to take it camping. I always add 1 generous tsp. Its very versatile. Ive never tried this recipe without the egg whites, however I think you could just omit them and add a touch more oil. Thanks so much, Jenn! Thank you for another great recipe. Has anyone tried using quick cook Steel Cut Oats to replace some of the oats in this recipe? I actually like using half maple syrup and half honey you might try that. And somehow lunch is . Hi Sheila! bag, Find a thoughtful gift for everyone with our curated Gjusta Goods Gift Boxes. The cinnamon bread, not sure what they call it, is the best. Thank you for sharing it. I always modify recipes but this tastes awesome as is, with the coconut oil. Granola goes glam when stowed in a see-through container decked out with tinsel. In a small bowl, stir the melted butter, honey, vanilla, and egg white. If youre watching your saturated fat intake, olive oil is a better choice! I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! Thanks, I made these and they are so good. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. I wont have a problem finding a use for all those tried cherries now. Easy Homemade Granola - Just a Taste Three of us go through a batch in less than two days. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. But very delicious and cant wait to keep adding random things. Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. It doesnt take long for the edges to burn at the end of your bake. Read More. Healthy Granola Recipe - Cookie and Kate Im excited you love it, Cecil! All carrier delays are outside of our control. Instructions. I will experiment further for a fuller flavor body and result. I made this granola yesterday and it is delicious!!! I love the taste, and the texture! The honey and coconut oil combination gives perfect chunky granola. And I want to get it right. I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. I added flax seed and chia seed along with dried cranberries. Great recipe! There is only one problem with this recipeits too bloody delicious! I like to heat the honey or maple syrup up a bit in the microwave and then dissolve the salt in it.. makes for a more uniform distribution of the salt. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Its SO good! You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Seriously the best granola we have ever had. Homemade Fruit Granola (Furugura) Just One Cookbook Gjusta began in fall 2014 as a commissary kitchen providing bread and pantry items for our restaurants Gjelina and GTA, but quickly grew to be much more. Can you substitute agave nectar for the honey? Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. Thank you so much for the detailed instructions, I will be sure to make this again! Then I tipped it in and was liketoo late now Hindsight right? This recipe is a good, basic granola recipe you can customize with whatever you have on hand. If I cut the amount of honey down, should I add oil or water to make up the difference? The sea salt and coconut oil flavors were overwhelming. Also, the scone was more croissant-like, which wasn't too my liking - too buttery or something. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them. Store-bought granola doesnt stand a chance against this DIY version! Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. Ive given it another go. I like to use half maple (for taste) and half honey (for clumpier granola) and usually make a double batch because it goes so quickly! Got demolished in a matter of hours. I like the note about adding the coconut flakes half way through the baking which I did, and the coconut toasted nicely. All vintage items are final sale. Im glad you loved it. Affiliate details . Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Pour the mixture back onto the lined baking sheet, spreading it into an even layer, and bake it for 30 to 40 minutes, stirring every 10 minutes, until its golden brown and mostly dry. Thanks for the great recipe! So good. This recipe is excellent! Stir to blend. Here they are for inspiration: Please let me know how this recipe turns out for you in the comments! And add twine or ribbon! My dog, Cookie, catches the crumbs. Gjusta Granola, 12 oz. Top with the dried fruit (and optional chocolate chips, if using). Mine BURNED as several others experienced also. Our neighbors share holiday gifts every year. Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. Ive never tried this recipe without the egg whites, however, I think you could just omit them and add a touch more oil. The Cottage is a warm and friendly place. Ohh yes I just had this for my breakky No pets allowed inside or on the patio. Hello Kate. To be fair, I made it 4 different times following the directions precisely, with olive (2 times)and coconut oil (2 times). Zero maple flavor. Next time Ill use only 1/3 cup of agave. This granola is the best. Make it your own! In a medium bowl, combine the oats, walnuts, coconut flakes, if using, cinnamon, and salt. You can also mix and match various dried fruit and nut combos based on your personal taste preferences. All items are plated for immediate serving and can be easily transferred to your serving platter for an elevated look. Thank you, Kate, for another winning recipe! It was hard to chew but still delicious. Baked it for 24 minutes total. The moisture from the dried fruit must be enough to create some steam in the oven. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! Im sorry youve had a problem with getting this to the right texture! LOVE this granola. Our catering options include favorites from the Gjusta all-day menu, as well as seasonal and special offerings Added coconut and sunflower seeds as well as pumpkin seeds Well, once it was cooking and I went to mix it, I could tell right away that it wasnt going to crisp up like it usually does. I think use half or even a quarter of the salt called for and it might be great. Granted you dont get the clumpy granola this way but we eat this often and prefer it not to taste overly sweet, just personal preference. I fully anticipate having to make a new batch in the next 2 days. Next time Im going to add a little more honey or use syrup. This recipe looks so delicious! What can I replace egg whites with? This granola is delicious and so easy to make. On my last visit, my companion ordered the porchetta sandwich and enjoyed it, and I had a bite and can confirm it is very good. If so, how much of each would you recommend? Thanks Kate :). So delicious! I had to throw away two-thirds of the granola. (Still extremely delicious though.) Stir to combine. Delicious and clumpy! A tad cold up here. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Im sorry to hear that. Its one of the best breakfast spots in the nation, and that ranking is due in large part to a single menu item: granola! Sometimes I use maple extract instead of vanilla and add a tsp of cinnamon to make it taste like French toast. Love this granola! Nutritional information is offered as a courtesy and should not be construed as a guarantee. In a medium saucepan, melt peanut butter, honey and strawberry jam together. He says it tastes like his favorite oatmeal cookie. I bake my batches only for 20 minutes, just when the aroma of the granola fills the air. What are the nutrition facts for this granola. Thank you for sharing with us, Hi Jenn, Where's the full recipe - why can I only see the ingredients? Dave. This recipe is perfect! In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. Those oats should be ok. Its simple, delicious, and somewhat addictive. I love adding orange zest, in particular. Another wonderful recipe, thank you!! Thanks for another wonderful recipe. Standard electric oven 350degrees, middle rack, preheated. Please do not reprint this recipe without my permission. Good basic recipe. We always keep a big glass jar filled with this granola at our ski house. Absolutely love this recipe. Ive been making this Granola almost exactly as written about once a month for a long time. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Granola [Gjusta] recipe | Eat Your Books Thank you. Stir in the liquids: Stir in the oil, sweetener, and vanilla. Makes for cute budget-friendly gifts too. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Do you love granola? Love it! You can use extra-virgin olive oil instead, if youd like your granola to be a little more on the savory side. I have made it several times. Venice CA 90291. Mix in the spices: Add salt, cinnamon, and cardamom and stir thoroughly to combine. Might try pecans and or macadamias, dried blueberries, cherries down the line. AVAILABLE ALL DAY, roasted mushrooms, fried egg, sauteed greens, brown rice, housemade fermented chili sauce. In terms of cooking times I do set a timer, but find that when I can really start to smell the delicious aroma coming from my kitchen its probably almost done. We are getting ready to go full time living in our RV and love this recipe. Cook for 22 minutes, stirring halfway. english muffin, sunny egg, gruyere, braised kale, bacon, hot sauce, pain de mie, sunny egg, tasso ham, gruyere, harissa ketchup, egg, bacon, potato, poblano, queso chihuahua, salsa roja, side of housemade jalapeno lime hot sauce, sourdough, fried egg, ham, gruyere, mornay sauce, sourdough, fried egg, market greens, gruyere, mornay sauce, salmon, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Despite being organic, they were not dry enough thus retaining too much moisture making the granola sticky rather than crunchy, and by increasing to 5 cups, the stickiness issue was resolved. Thank you for sharing your experience, JC! My new go to breakfast, this fabulous granola and yogurt. Emily, I have substituted flax seed meal for the wheat germ with great results. The Best Healthy Granola Recipes - Taste Of Home I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. thank you so much. They all loved it so much that in a rainy day we went to the grocery store so they could all make their own batch to take home. Some of you, like me, love big clumps in your granola. Both my husband and I like this recipe! Store credit does not expire and may be redeemed in store or online. And golden raisins are more juicy so I use those too! Honey works great, too. Preheat the oven to 325 degrees F (162 C) and line a baking sheet with parchment paper. I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. A warning, if you make this, your store-bought granola days are over. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Remove from oven and mix in dried fruit. Its so tasty, not clumped up like I wanted but I will keep trying it was so good. Thank u. Im now hooked on this stuff. It is miles easier to make than apple pie, bakes up in 30 minutes, and makes a lovely weeknight dessert. Hi Susanne, sorry you had a problem with this! Gjusta Bakery Mix well, until every oat and nut is lightly coated. Fantastic recipe that allows for personal preference modifications or using whatever you have on hand. Yummiest ever My husband loves it too! I reduce the salt to 1/2 t also. This recipe is too salty. Another winner! This is by far our favorite recipe. Once you try homemade granola, you wont go back to store-bought granola. Spread the mixture evenly onto a lined baking sheet. But I always try to follow the recipe correctly on the first try before making adjustments. And thank you so much for rating it! I have made this many times with olive oil and it has turned out great! Thanks so much for a great recipe. I think you misunderstood. Im sorry you didnt love this recipe, Dee. Peden + Munk. I increase the cinnamon to an alarming portion (I dont measure it but its probably close to a tablespoon), skip the vanilla, roughly chop some Kirkland unsalted trail mix and mix with pepitas, use olive oil, and use half honey and half maple syrup. I also cooked mine on a silpat , so had no problem of sticking. In a separate medium bowl, whisk together the honey .
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