RM14.14
Sanuki udon has been the type of Udon Noodle most popular in the Kagawa prefecture in Japan. It is characterized by its square shape and flat edges with rather chewy texture and in an authentic sense with ingredients being mainly specialty wheat flour.
Sanuki Udon has been the type of Udon Noodle most popular in Japan that is originated from Kagawa prefecture. Similar to fettuccine, it is characterized by its square shape and flat edges with a rather chewy texture and in an authentic sense made with mainly wheat flour, salt, and water.
Product Weight : 500g
Expiry Date : 12th Sept 2022
| Weight | .500 kg |
|---|
RM 3.80 - Klang Valley [SEL, WP, PTJ] ( * FREE DELIVERY for a Total Purchase Value of RM 20 )
RM 4.80 - Peninsular Malaysia ( * FREE DELIVERY for a Total Purchase Value of RM 30 )
RM 5.80 - Sabah & Sarawak ( * FREE DELIVERY for a Total Purchase Value of RM 50 )
Introduction Shipping & Transportation Promo Price is valid until 3oth June 2021.
Delivery will take about 1 (working) week for peninsular Malaysia, and within 2 (working) weeks for Sabah & Sarawak. It’s often lesser than that, but this is just in case :)
Shipping, Transportation & Delivery charges are not applicable for all Coupon & Vouchers (Promo Code & Downloadable PDF)
Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
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