RM5.80
The most secret of secret ingredients for Japan’s delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures!
Product Weight : 200g
RM 3.80 - Klang Valley [SEL, WP, PTJ] ( * FREE DELIVERY for a Total Purchase Value of RM 20 )
RM 4.80 - Peninsular Malaysia ( * FREE DELIVERY for a Total Purchase Value of RM 30 )
RM 5.80 - Sabah & Sarawak ( * FREE DELIVERY for a Total Purchase Value of RM 50 )
Introduction Shipping & Transportation Promo Price is valid until 3oth June 2021.
Delivery will take about 1 (working) week for peninsular Malaysia, and within 2 (working) weeks for Sabah & Sarawak. It’s often lesser than that, but this is just in case :)
Shipping, Transportation & Delivery charges are not applicable for all Coupon & Vouchers (Promo Code & Downloadable PDF)
Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.
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