Best of Japan

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Kikkoman Soy Sauce Naturally Brewed

RM9.90
キッコーマンしょうゆ・自然醸造

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

Kikkoman Thick Teriyaki Sauce

RM13.60
キッコーマン・濃い口照焼きソース
If you enjoy grilled, fried or braised meat or vegetables in a savory marinade, Kikkoman’s marinade BBQ sauce is perfect for you. Although it’s probably most popular as a barbecue marinade, it’s also a great way to jazz up fried foods with a spicy kick. Kikkoman Marinade BBQ Sauce has a distinctive, full-bodied flavour because it is manufactured on the basis of Kikkoman’s classic soy sauce from the four pure ingredients of soy beans, wheat, water and salt. Product Weight : 290g Expiry Date : 1st Dec 2023
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Meiji Plain Crackers with Oat (S)

RM4.78
明治プレーンクラッカーオーツ
Luxurious tasting plain wheat crackers, with oats. A staple of Japanese snacks and confectionery giant Meiji, this oat variety of Plain is perfect for those who always enjoy an extra mix of grains in what they eat. Made with rich French butter and miso powder to develop an umami flavour, these crackers can be enjoyed on their own or with your favorite cracker toppings.

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Shimoda Hokkaido Katakuriko Potato Starch

RM5.80
片栗粉 下田・北海道産馬鈴薯でんぷん100%
The most secret of secret ingredients for Japan's delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures!