Rice & Noodles

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Marutai Instant Japanese Ramen – Kagoshima Kurobuta

RM11.46 RM10.89
This packet contains the base for making Kagoshima-style ramen for two people, including thin ramen noodles, seasoning oil, roasted onions and soup seasoning with pork extract from Berkshire Black pigs, which are raised exclusively in Kagoshima. Taste the difference for yourself!

Product Promo : 5% OFF

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Marutai Kumamoto Kuro Mayu Ramen

RM11.46 RM10.66
Marutai Kumamoto Ma-Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.The ma-yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup.The noodles of this Japanese ramen are non-fried, firm and straight.Each pack is for 2 servings.  

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Nissin Uma-Kara Spicy Ramen – 1 Pack (5Pcs)

RM16.33
Nissin Ramen brings the real taste of Japanese Ramen restaurant. Satisfy your taste buds with springy and smooth texture wheat noodles served in a generous rich broth. Flavour Uma-Kara -Tasty and spicy ! A fiery rich ramen embodying a perfect blend of savoriness (umami) and spiciness (karami)

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Sanuki Udon Noodle

RM14.14
讃岐うどん
Sanuki udon has been the type of Udon Noodle most popular in the Kagawa prefecture in Japan. It is characterized by its square shape and flat edges with rather chewy texture and in an authentic sense with ingredients being mainly specialty wheat flour.
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Togakushi Shinshu Soba – Buckwheat Dried Noodle

RM13.16
信州更科そば
Soba noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles.