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Shimoda Hokkaido Katakuriko Potato Starch

RM5.80
片栗粉 下田・北海道産馬鈴薯でんぷん100%
The most secret of secret ingredients for Japan's delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures!