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Marutai Instant Japanese Ramen – Kagoshima Kurobuta

RM11.46
This packet contains the base for making Kagoshima-style ramen for two people, including thin ramen noodles, seasoning oil, roasted onions and soup seasoning with pork extract from Berkshire Black pigs, which are raised exclusively in Kagoshima. Taste the difference for yourself!

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Sanuki Udon Noodle

RM14.14
讃岐うどん
Sanuki udon has been the type of Udon Noodle most popular in the Kagawa prefecture in Japan. It is characterized by its square shape and flat edges with rather chewy texture and in an authentic sense with ingredients being mainly specialty wheat flour.
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Togakushi Shinshu Soba – Buckwheat Dried Noodle

RM13.16
信州更科そば
Soba noodles are noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle, many restaurants add some wheat flour when preparing their noodles.