Cooking Condiments

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Kikkoman Honey & Soy Teriyaki Sauce

RM13.80
キッコーマン・はちみつと大豆のマリネ照焼きソース
Give your meat, poultry, seafood and vegetables a flavour boost with Kikkoman Honey & Soy Marinade, a delicious blend of our Naturally Brewed Soy Sauce, vinegar, honey, wine and spices. Expiry Date : 17th Apr 2023

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Kikkoman Soy Sauce Naturally Brewed

RM9.90
キッコーマンしょうゆ・自然醸造

Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Unlike some soy sauces which are chemically-made in a few days, Kikkoman Naturally Brewed Soy Sauce takes months to make, resulting in a rich, savoury taste.

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Kikkoman Sushi & Sashimi Soy Sauce

RM10.34
With such an amazing array of soy sauce on offer, you’ll be forgiven for not knowing which to choose. Fear not though! Kikkoman Sushi and Sashimi Soy Sauce is made to compliment sushi and raw seafood. It’s milder and sweeter than other varieties of soy sauce to enhance the flavour of raw fish.

Kikkoman Thick Teriyaki Sauce

RM13.60
キッコーマン・濃い口照焼きソース
If you enjoy grilled, fried or braised meat or vegetables in a savory marinade, Kikkoman’s marinade BBQ sauce is perfect for you. Although it’s probably most popular as a barbecue marinade, it’s also a great way to jazz up fried foods with a spicy kick. Kikkoman Marinade BBQ Sauce has a distinctive, full-bodied flavour because it is manufactured on the basis of Kikkoman’s classic soy sauce from the four pure ingredients of soy beans, wheat, water and salt. Product Weight : 290g Expiry Date : 1st Dec 2023
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Shimoda Hokkaido Katakuriko Potato Starch

RM5.80
片栗粉 下田・北海道産馬鈴薯でんぷん100%
The most secret of secret ingredients for Japan's delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures!

 
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Yamasa Sashimi Shoyu (S)

RM10.34
ヤマサ刺身しょうゆ
This soy sauce contains rich “Umami” and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in Japanese daily meals. The bottle is made for maintaining a very steady flow of soy sauce and you can open the bottle with one hand and pour the soy sauce without any spilling.

Product Promo : 8% OFF